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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 32.1
  • Total Fat 0.2 g
  • Saturated Fat 0.0 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 29.5 mg
  • Potassium 258.9 mg
  • Total Carbohydrate 7.2 g
  • Dietary Fiber 1.6 g
  • Sugars 0.1 g
  • Protein 1.1 g
  • Vitamin A 116.1 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 4.6 %
  • Vitamin C 155.7 %
  • Vitamin D 0.0 %
  • Vitamin E 0.6 %
  • Calcium 2.9 %
  • Copper 3.0 %
  • Folate 5.7 %
  • Iron 5.1 %
  • Magnesium 3.2 %
  • Manganese 5.1 %
  • Niacin 2.7 %
  • Pantothenic Acid 2.1 %
  • Phosphorus 2.7 %
  • Riboflavin 2.1 %
  • Selenium 0.5 %
  • Thiamin 2.3 %
  • Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lettuce, Carrot, Cucumber, Celery, Radish, Tomato, Bell Pepper Salad

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lettuce, Carrot, Cucumber, Celery, Radish, Tomato, Bell Pepper Salad

7 calories of Cucumber (with peel), (0.17 cucumber (8-1/4"))

7 calories of Yellow Peppers (bell peppers), (0.13 pepper, large (3-3/4" long, 3" dia))

5 calories of Red Bell Pepper, raw, 1 medium pepper, (0.17 serving)

5 calories of Lettuce, green leaf, (1 cup)

4 calories of Baby Carrots, raw, (1.17 medium)

2 calories of Red Ripe Tomatoes, (0.17 Italian tomato)

2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))

1 calories of Radishes, (0.83 medium (3/4" to 1" dia))


No nutrition or calorie comments found.