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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 146.8
  • Total Fat 5.9 g
  • Saturated Fat 2.8 g
  • Polyunsaturated Fat 0.6 g
  • Monounsaturated Fat 1.7 g
  • Cholesterol 102.6 mg
  • Sodium 423.5 mg
  • Potassium 477.1 mg
  • Total Carbohydrate 16.7 g
  • Dietary Fiber 3.0 g
  • Sugars 4.1 g
  • Protein 9.1 g
  • Vitamin A 15.1 %
  • Vitamin B-12 14.6 %
  • Vitamin B-6 9.8 %
  • Vitamin C 64.4 %
  • Vitamin D 13.0 %
  • Vitamin E 3.7 %
  • Calcium 13.1 %
  • Copper 2.6 %
  • Folate 25.3 %
  • Iron 10.0 %
  • Magnesium 7.3 %
  • Manganese 12.7 %
  • Niacin 4.5 %
  • Pantothenic Acid 10.2 %
  • Phosphorus 14.8 %
  • Riboflavin 35.4 %
  • Selenium 25.5 %
  • Thiamin 13.4 %
  • Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Grandma's Baked Cabbage

View the full Grandma's Baked Cabbage Recipe & Instructions
Submitted by: CASE4GRACE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Grandma's Baked Cabbage

32 calories of Egg, fresh, whole, raw, (0.38 extra large)

30 calories of Cabbage, fresh, (120 grams)

27 calories of Flour, white, (0.06 cup)

26 calories of Butter, salted, (0.25 tbsp)

19 calories of Milk, 1%, (0.19 cup)

12 calories of Egg substitute, liquid (Egg Beaters), (0.09 cup)

0 calories of Salt, (0.13 tsp)

0 calories of Splenda No Calorie Sweetener, (1.50 tsp)


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