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Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
  • Calories 82.9
  • Total Fat 0.3 g
  • Saturated Fat 0.2 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 0.0 mg
  • Sodium 13.2 mg
  • Potassium 36.1 mg
  • Total Carbohydrate 18.7 g
  • Dietary Fiber 0.8 g
  • Sugars 12.1 g
  • Protein 2.0 g
  • Vitamin A 0.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 0.3 %
  • Vitamin C 0.0 %
  • Vitamin D 0.0 %
  • Vitamin E 0.1 %
  • Calcium 0.4 %
  • Copper 4.0 %
  • Folate 3.6 %
  • Iron 3.3 %
  • Magnesium 2.7 %
  • Manganese 6.0 %
  • Niacin 2.4 %
  • Pantothenic Acid 0.4 %
  • Phosphorus 2.1 %
  • Riboflavin 2.6 %
  • Selenium 4.1 %
  • Thiamin 4.0 %
  • Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fudgy Brownies

View the full Fudgy Brownies Recipe & Instructions
Submitted by: MOMMASANGEL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fudgy Brownies

46 calories of Granulated Sugar, (0.06 cup)

27 calories of Flour, white, (0.06 cup)

4 calories of Cocoa, dry powder, unsweetened, (0.33 tbsp)

4 calories of Egg white, fresh, (0.22 large)

1 calories of Vanilla Extract, (0.11 tsp)

0 calories of Water, tap, (0.11 cup (8 fl oz))


Nutrition & Calorie Comments  

Your recipe says whole eggs but you entered egg whites when you set up the nutritional breakdown, so the real calories and fat are higher than what is listed. Submitted by:
PERIDRAGON

(11/11/12)
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If you change the sugar to Splenda you will drastically cut the carbs, sugar, and calories. Also, I've been told to use half milled flax seed with half almond flour in place of regular white flour. Both of these with improve this recipe to make it low carb, low cal, and sugar free! Submitted by:
AMANDANDOUG

(10/23/07)
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sugar + flour = NOT low carb. Submitted by:
CINDYSUE48

(6/23/07)
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