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Nutrition Facts

  Servings Per Recipe: 2
  Serving Size: 1 serving

Amount Per Serving
  Calories 626.9
  Total Fat 32.8 g
      Saturated Fat 5.2 g
      Polyunsaturated Fat 3.7 g
      Monounsaturated Fat 21.5 g
  Cholesterol 194.2 mg
  Sodium 508.8 mg
  Potassium 893.4 mg
  Total Carbohydrate 10.3 g
      Dietary Fiber 0.9 g
      Sugars 0.3 g
  Protein 70.0 g
  Vitamin A 5.1 %
  Vitamin B-12 19.0 %
  Vitamin B-6 95.4 %
  Vitamin C 21.8 %
  Vitamin D 0.0 %
  Vitamin E 19.4 %
  Calcium 9.1 %
  Copper 12.0 %
  Folate 4.4 %
  Iron 18.0 %
  Magnesium 22.9 %
  Manganese 29.1 %
  Niacin 155.2 %
  Pantothenic Acid     29.7 %
  Phosphorus     62.6 %
  Riboflavin 22.8 %
  Selenium 79.4 %
  Thiamin 18.7 %
  Zinc 24.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Chicken with 20 Cloves of Garlic

View the full Chicken with 20 Cloves of Garlic Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken with 20 Cloves of Garlic

286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)

248 calories of Olive Oil, (0.13 cup)

82 calories of Chicken Thigh, (1 thigh, bone and skin removed)

45 calories of Garlic, (10 clove)

1 calories of Paprika, (0.13 tsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Thyme, fresh, (0.50 tsp)

0 calories of Salt, (0.13 tsp)


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