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Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
  • Calories 337.1
  • Total Fat 9.1 g
  • Saturated Fat 0.9 g
  • Polyunsaturated Fat 2.6 g
  • Monounsaturated Fat 4.7 g
  • Cholesterol 0.0 mg
  • Sodium 57.6 mg
  • Potassium 645.3 mg
  • Total Carbohydrate 58.2 g
  • Dietary Fiber 6.7 g
  • Sugars 10.2 g
  • Protein 10.4 g
  • Vitamin A 23.7 %
  • Vitamin B-12 18.8 %
  • Vitamin B-6 16.5 %
  • Vitamin C 1.6 %
  • Vitamin D 3.7 %
  • Vitamin E 18.3 %
  • Calcium 10.1 %
  • Copper 23.9 %
  • Folate 6.2 %
  • Iron 17.2 %
  • Magnesium 28.5 %
  • Manganese 87.7 %
  • Niacin 13.4 %
  • Pantothenic Acid 10.1 %
  • Phosphorus 21.9 %
  • Riboflavin 11.3 %
  • Selenium 7.9 %
  • Thiamin 14.9 %
  • Zinc 10.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice Cream

View the full Rice Cream Recipe & Instructions
Submitted by: DOTTYLADYBUG

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice Cream

109 calories of Brown Rice, medium grain, (0.50 cup)

71 calories of Almonds, (0.13 cup, sliced)

64 calories of Raisins, (0.13 cup, packed)

41 calories of Apricots, dried, (0.13 cup, halves)

34 calories of Soy Milk, (3 fl oz)

1 calories of Cinnamon, ground, (0.13 tsp)

0 calories of Water, tap, (2 fl oz)


No nutrition or calorie comments found.