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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 178.4
  • Total Fat 8.8 g
  • Saturated Fat 1.8 g
  • Polyunsaturated Fat 1.1 g
  • Monounsaturated Fat 5.5 g
  • Cholesterol 3.2 mg
  • Sodium 108.6 mg
  • Potassium 220.5 mg
  • Total Carbohydrate 20.3 g
  • Dietary Fiber 2.6 g
  • Sugars 0.9 g
  • Protein 4.3 g
  • Vitamin A 1.4 %
  • Vitamin B-12 1.0 %
  • Vitamin B-6 0.6 %
  • Vitamin C 0.5 %
  • Vitamin D 0.0 %
  • Vitamin E 4.3 %
  • Calcium 12.1 %
  • Copper 0.4 %
  • Folate 0.5 %
  • Iron 2.3 %
  • Magnesium 1.1 %
  • Manganese 1.7 %
  • Niacin 0.2 %
  • Pantothenic Acid 0.2 %
  • Phosphorus 12.9 %
  • Riboflavin 1.3 %
  • Selenium 1.9 %
  • Thiamin 0.2 %
  • Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Pizza Base

View the full Gluten Free Pizza Base Recipe & Instructions
Submitted by: MUDDLES63

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Pizza Base

93 calories of Roberts Gluten Free Plain Flour, (25 gram(s))

57 calories of Olive Oil, (0.03 cup)

14 calories of Parmesan Cheese, grated, (0.03 cup)

6 calories of Cheddar or Colby Cheese, Low Fat, (0.03 cup, shredded)

4 calories of Xanthan Gum (1 Tbsp = 9 g), (1.13 gram(s))

2 calories of Oregano, ground, (0.13 tbsp)

1 calories of Leavening agents, baking powder, low-sodium, (0.25 tsp)

0 calories of Pepper, black, (0.13 dash)

0 calories of Salt, (0.13 dash)

0 calories of Water, tap, (20.63 mL)


No nutrition or calorie comments found.