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Calories in Vegetable Risotto
View the full Vegetable Risotto Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegetable Risotto
43 calories of Parmesan Cheese, grated, (0.33 oz)
37 calories of Brown Rice, medium grain, (0.17 cup)
20 calories of Olive Oil, (0.17 tbsp)
14 calories of Butternut Squash, (0.17 cup, cubes)
12 calories of Archer Farms Low Sodium Chicken Stock, (0.83 serving)
7 calories of Olive Oil, (0.17 1tsp)
5 calories of Onions, raw, (0.08 cup, chopped)
3 calories of Spinach, fresh, (0.50 cup)
3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)
Calories per serving of Vegetable Risotto
43 calories of Parmesan Cheese, grated, (0.33 oz)
37 calories of Brown Rice, medium grain, (0.17 cup)
20 calories of Olive Oil, (0.17 tbsp)
14 calories of Butternut Squash, (0.17 cup, cubes)
12 calories of Archer Farms Low Sodium Chicken Stock, (0.83 serving)
7 calories of Olive Oil, (0.17 1tsp)
5 calories of Onions, raw, (0.08 cup, chopped)
3 calories of Spinach, fresh, (0.50 cup)
3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)











Nutrition & Calorie Comments
RDY4THIN
(10/22/11)
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THERESAT858
(9/27/10)
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