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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 84.5
  • Total Fat 5.4 g
  • Saturated Fat 3.3 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 1.5 g
  • Cholesterol 16.8 mg
  • Sodium 46.5 mg
  • Potassium 169.4 mg
  • Total Carbohydrate 6.4 g
  • Dietary Fiber 1.6 g
  • Sugars 2.0 g
  • Protein 3.6 g
  • Vitamin A 170.0 %
  • Vitamin B-12 2.5 %
  • Vitamin B-6 2.4 %
  • Vitamin C 4.4 %
  • Vitamin D 0.0 %
  • Vitamin E 3.1 %
  • Calcium 6.2 %
  • Copper 3.1 %
  • Folate 1.9 %
  • Iron 4.3 %
  • Magnesium 4.2 %
  • Manganese 4.0 %
  • Niacin 1.2 %
  • Pantothenic Acid 3.5 %
  • Phosphorus 6.2 %
  • Riboflavin 5.7 %
  • Selenium 1.5 %
  • Thiamin 1.9 %
  • Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-carb crustless pumpkin pie

View the full Low-carb crustless pumpkin pie Recipe & Instructions
Submitted by: ERICA057

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-carb crustless pumpkin pie

60 calories of Half and Half Cream, (0.19 cup)

18 calories of Pumpkin, canned, without salt, (0.22 cup)

7 calories of Egg White raw, (0.06 cup)


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