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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 84.5
  Total Fat 5.4 g
      Saturated Fat 3.3 g
      Polyunsaturated Fat 0.2 g
      Monounsaturated Fat 1.5 g
  Cholesterol 16.8 mg
  Sodium 46.5 mg
  Potassium 169.4 mg
  Total Carbohydrate 6.4 g
      Dietary Fiber 1.6 g
      Sugars 2.0 g
  Protein 3.6 g
  Vitamin A 170.0 %
  Vitamin B-12 2.5 %
  Vitamin B-6 2.4 %
  Vitamin C 4.4 %
  Vitamin D 0.0 %
  Vitamin E 3.1 %
  Calcium 6.2 %
  Copper 3.1 %
  Folate 1.9 %
  Iron 4.3 %
  Magnesium 4.2 %
  Manganese 4.0 %
  Niacin 1.2 %
  Pantothenic Acid     3.5 %
  Phosphorus     6.2 %
  Riboflavin 5.7 %
  Selenium 1.5 %
  Thiamin 1.9 %
  Zinc 2.2 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Low-carb crustless pumpkin pie

View the full Low-carb crustless pumpkin pie Recipe & Instructions
Submitted by: ERICA057

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-carb crustless pumpkin pie

60 calories of Half and Half Cream, (0.19 cup)

18 calories of Pumpkin, canned, without salt, (0.22 cup)

7 calories of Egg White raw, (0.06 cup)


No nutrition or calorie comments found.