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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 173.7
  • Total Fat 2.7 g
  • Saturated Fat 0.5 g
  • Polyunsaturated Fat 0.8 g
  • Monounsaturated Fat 0.8 g
  • Cholesterol 58.0 mg
  • Sodium 618.7 mg
  • Potassium 406.5 mg
  • Total Carbohydrate 11.7 g
  • Dietary Fiber 1.5 g
  • Sugars 0.7 g
  • Protein 25.1 g
  • Vitamin A 8.1 %
  • Vitamin B-12 6.3 %
  • Vitamin B-6 31.7 %
  • Vitamin C 23.9 %
  • Vitamin D 0.0 %
  • Vitamin E 1.3 %
  • Calcium 2.9 %
  • Copper 4.7 %
  • Folate 5.0 %
  • Iron 7.5 %
  • Magnesium 10.2 %
  • Manganese 8.6 %
  • Niacin 59.2 %
  • Pantothenic Acid 9.3 %
  • Phosphorus 22.7 %
  • Riboflavin 7.6 %
  • Selenium 26.0 %
  • Thiamin 6.7 %
  • Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Larb Gai (Thai Chicken Salad)

View the full Larb Gai (Thai Chicken Salad) Recipe & Instructions
Submitted by: TOTCHIKO

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Larb Gai (Thai Chicken Salad)

121 calories of Chicken Breast (cooked), no skin, roasted, (100 grams)

27 calories of Genmai (short grain brown rice), cooked, (16.25 gram(s))

10 calories of Sesame Oil, (0.25 1tsp)

10 calories of Onions, raw, (25 grams)

5 calories of Lemon Juice, (0.09 cup)

5 calories of Soy sauce (shoyu), low sodium, (0.50 tbsp)

3 calories of Soy sauce (tamari), (0.25 tbsp)

2 calories of Scallions, raw, (0.06 cup, chopped)

1 calories of Pepper, red or cayenne, (0.25 tsp)

1 calories of Ginger Root, (0.50 tsp)

1 calories of Basil, (5 leaves)


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