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Nutrition Facts
Servings Per Recipe: 103
Serving Size: 1 serving
Amount Per Serving
  • Calories 59.9
  • Total Fat 2.9 g
  • Saturated Fat 0.7 g
  • Polyunsaturated Fat 0.9 g
  • Monounsaturated Fat 0.9 g
  • Cholesterol 2.1 mg
  • Sodium 98.3 mg
  • Potassium 80.5 mg
  • Total Carbohydrate 7.7 g
  • Dietary Fiber 0.7 g
  • Sugars 1.9 g
  • Protein 0.8 g
  • Vitamin A 3.6 %
  • Vitamin B-12 0.1 %
  • Vitamin B-6 1.2 %
  • Vitamin C 0.0 %
  • Vitamin D 10.5 %
  • Vitamin E 0.0 %
  • Calcium 2.8 %
  • Copper 3.3 %
  • Folate 0.1 %
  • Iron 3.2 %
  • Magnesium 1.7 %
  • Manganese 4.9 %
  • Niacin 0.2 %
  • Pantothenic Acid 0.3 %
  • Phosphorus 0.2 %
  • Riboflavin 0.2 %
  • Selenium 1.0 %
  • Thiamin 0.1 %
  • Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in ginger snaps

View the full ginger snaps Recipe & Instructions
Submitted by: AMYC75

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of ginger snaps

25 calories of Imperial Margerine Non-hydrogenated (Tub), (0.70 tsp)

16 calories of Whole Wheat Flour, (0.04 cup)

8 calories of Molasses, blackstrap, (0.01 cup)

8 calories of Splenda Brown Sugar Blend, (0.47 tsp)

1 calories of Egg, fresh, whole, raw, (0.01 large)

0 calories of Cloves, ground, (0.01 tsp)

0 calories of Ginger, ground, (0.01 tsp)

0 calories of Cinnamon, ground, (0.01 tsp)

0 calories of Salt, (0.01 tsp)

0 calories of Baking Soda, (0.04 tsp)


No nutrition or calorie comments found.