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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 302.2
  • Total Fat 28.0 g
  • Saturated Fat 3.8 g
  • Polyunsaturated Fat 2.7 g
  • Monounsaturated Fat 20.0 g
  • Cholesterol 0.0 mg
  • Sodium 3,510.4 mg
  • Potassium 631.5 mg
  • Total Carbohydrate 13.9 g
  • Dietary Fiber 3.5 g
  • Sugars 1.8 g
  • Protein 2.6 g
  • Vitamin A 38.6 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 17.5 %
  • Vitamin C 112.6 %
  • Vitamin D 0.0 %
  • Vitamin E 24.5 %
  • Calcium 2.3 %
  • Copper 10.7 %
  • Folate 11.3 %
  • Iron 8.3 %
  • Magnesium 8.6 %
  • Manganese 17.1 %
  • Niacin 9.5 %
  • Pantothenic Acid 8.5 %
  • Phosphorus 7.8 %
  • Riboflavin 9.5 %
  • Selenium 1.8 %
  • Thiamin 11.4 %
  • Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gazpacho

View the full Gazpacho Recipe & Instructions
Submitted by: HEALTHYBROWN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gazpacho

248 calories of Olive Oil, (0.13 cup)

48 calories of Red Ripe Tomatoes, (1.25 large whole (3" dia))

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

4 calories of Cucumber (peeled), (0.25 cup, pared, chopped)

2 calories of Garlic, (0.50 cloves)

1 calories of Pepper, red or cayenne, (0.25 tsp)

0 calories of Salt, (0.50 tbsp)


No nutrition or calorie comments found.