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Nutrition Facts

  Servings Per Recipe: 10
  Serving Size: 1 serving

Amount Per Serving
  Calories 269.0
  Total Fat 6.8 g
      Saturated Fat 2.5 g
      Polyunsaturated Fat 0.6 g
      Monounsaturated Fat 3.1 g
  Cholesterol 71.0 mg
  Sodium 113.6 mg
  Potassium 891.3 mg
  Total Carbohydrate 20.8 g
      Dietary Fiber 2.9 g
      Sugars 2.1 g
  Protein 29.8 g
  Vitamin A 107.6 %
  Vitamin B-12 8.7 %
  Vitamin B-6 30.4 %
  Vitamin C 36.0 %
  Vitamin D 0.0 %
  Vitamin E 0.9 %
  Calcium 3.0 %
  Copper 8.7 %
  Folate 8.3 %
  Iron 10.6 %
  Magnesium 12.3 %
  Manganese 13.4 %
  Niacin 32.4 %
  Pantothenic Acid     9.0 %
  Phosphorus     28.3 %
  Riboflavin 19.9 %
  Selenium 64.2 %
  Thiamin 45.9 %
  Zinc 16.9 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Crockpot Pork Roast with Potatoes and Carrots

View the full Crockpot Pork Roast with Potatoes and Carrots Recipe & Instructions
Submitted by: TERRYN3

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Pork Roast with Potatoes and Carrots

176 calories of Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted, (3.20 oz)

67 calories of Red Potato, (95 grams)

11 calories of Carrots, cooked, (0.20 cup slices)

6 calories of Onions, raw, (0.10 cup, chopped)

6 calories of Apple juice, unsweetened, (0.05 cup)

1 calories of Garlic, (0.30 cloves)

0 calories of Chicken Broth, (0.05 cup (8 fl oz))


No nutrition or calorie comments found.