Nutrition Facts
  Servings Per Recipe: 4
  Serving Size: 1 serving
Amount Per Serving
  Calories 349.9
  Total Fat 1.9 g
      Saturated Fat 0.5 g
      Polyunsaturated Fat 0.6 g
      Monounsaturated Fat 0.5 g
  Cholesterol 41.6 mg
  Sodium 665.5 mg
  Potassium 890.7 mg
  Total Carbohydrate 65.9 g
      Dietary Fiber 5.0 g
      Sugars 27.3 g
  Protein 20.8 g
  Vitamin A 277.5 %
  Vitamin B-12 5.6 %
  Vitamin B-6 40.9 %
  Vitamin C 72.2 %
  Vitamin D 0.0 %
  Vitamin E 2.9 %
  Calcium 10.3 %
  Copper 17.2 %
  Folate 14.3 %
  Iron 16.3 %
  Magnesium 19.2 %
  Manganese 36.2 %
  Niacin 50.7 %
  Pantothenic Acid     15.2 %
  Phosphorus     23.5 %
  Riboflavin 13.2 %
  Selenium 21.4 %
  Thiamin 20.0 %
  Zinc 7.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Maple-Orange Chicken with Acorn Squash and Sweet Potatoes


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Maple-Orange Chicken with Acorn Squash and Sweet Potatoes

102 calories of Orange Marmalade, (0.13 cup)

86 calories of Chicken Breast (cooked), no skin, (1 unit (yield from 1 lb ready-to-cook chicken))

68 calories of Sweet potato, (0.50 sweetpotato, 5" long)

43 calories of Squash, winter, acorn, raw, (0.25 squash (4 inch dia))

14 calories of Orange Juice, (0.13 cup)

14 calories of Leeks, (0.25 leek)

9 calories of Hoisin Sauce, (0.25 tbsp)

6 calories of Reduced Calorie Pancake Syrup, (0.25 tbsp)

4 calories of Pepper, black, (0.25 tbsp)

1 calories of Chicken Broth, (0.13 cup (8 fl oz))

1 calories of Rosemary, (0.50 tbsp)

0 calories of Salt, (0.13 tsp)


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