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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 608.3
  • Total Fat 16.4 g
  • Saturated Fat 1.7 g
  • Polyunsaturated Fat 4.7 g
  • Monounsaturated Fat 8.8 g
  • Cholesterol 77.8 mg
  • Sodium 12.6 mg
  • Potassium 132.1 mg
  • Total Carbohydrate 100.9 g
  • Dietary Fiber 3.2 g
  • Sugars 16.8 g
  • Protein 13.1 g
  • Vitamin A 2.0 %
  • Vitamin B-12 2.4 %
  • Vitamin B-6 3.6 %
  • Vitamin C 0.0 %
  • Vitamin D 1.9 %
  • Vitamin E 15.3 %
  • Calcium 28.5 %
  • Copper 8.2 %
  • Folate 50.1 %
  • Iron 30.2 %
  • Magnesium 6.6 %
  • Manganese 37.7 %
  • Niacin 34.3 %
  • Pantothenic Acid 6.9 %
  • Phosphorus 15.8 %
  • Riboflavin 38.2 %
  • Selenium 6.2 %
  • Thiamin 59.7 %
  • Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Challah Bread Homemade

View the full Challah Bread Homemade Recipe & Instructions
Submitted by: JESSIESUE212

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Challah Bread Homemade

400 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.88 cup)

116 calories of Canola Oil, (0.06 cup)

46 calories of Granulated Sugar, (0.06 cup)

14 calories of Egg Yolk, (0.25 large)

9 calories of Egg, fresh, whole, raw, (0.13 large)

8 calories of Honey, (0.13 tbsp)

8 calories of Honey, (0.13 tbsp)

3 calories of Yeast fast rising, (0.25 tsp)

0 calories of Water, bottled, (0.13 serving)


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