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Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
  • Calories 386.6
  • Total Fat 14.3 g
  • Saturated Fat 7.2 g
  • Polyunsaturated Fat 1.1 g
  • Monounsaturated Fat 1.7 g
  • Cholesterol 71.1 mg
  • Sodium 258.1 mg
  • Potassium 122.8 mg
  • Total Carbohydrate 48.5 g
  • Dietary Fiber 2.1 g
  • Sugars 4.3 g
  • Protein 17.7 g
  • Vitamin A 13.4 %
  • Vitamin B-12 9.1 %
  • Vitamin B-6 13.8 %
  • Vitamin C 1.0 %
  • Vitamin D 13.1 %
  • Vitamin E 4.2 %
  • Calcium 28.0 %
  • Copper 0.2 %
  • Folate 2.0 %
  • Iron 1.3 %
  • Magnesium 0.3 %
  • Manganese 0.8 %
  • Niacin 0.6 %
  • Pantothenic Acid 1.3 %
  • Phosphorus 1.9 %
  • Riboflavin 3.4 %
  • Selenium 5.1 %
  • Thiamin 1.4 %
  • Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Macaroni and Cheese

View the full Baked Macaroni and Cheese Recipe & Instructions
Submitted by: LAUREN168

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Macaroni and Cheese

203 calories of Barilla Elbow Macaroni, (2 oz)

110 calories of Cabot Seriously Sharp Cheddar Cheese, (1 oz)

30 calories of Smart Balance Buttery Spread, (0.38 tbsp)

23 calories of Milk, Fat Free, Skim, (2 oz)

14 calories of Egg, fresh, whole, raw, (0.19 large)

9 calories of Flour, white, (0.02 cup)


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