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Nutrition Facts
Servings Per Recipe: 25
Serving Size: 1 serving
Amount Per Serving
  • Calories 78.6
  • Total Fat 4.0 g
  • Saturated Fat 2.0 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 1.0 g
  • Cholesterol 32.3 mg
  • Sodium 246.0 mg
  • Potassium 88.7 mg
  • Total Carbohydrate 0.0 g
  • Dietary Fiber 0.0 g
  • Sugars 0.0 g
  • Protein 10.0 g
  • Vitamin A 2.0 %
  • Vitamin B-12 3.0 %
  • Vitamin B-6 12.0 %
  • Vitamin C 0.9 %
  • Vitamin D 0.4 %
  • Vitamin E 0.2 %
  • Calcium 0.7 %
  • Copper 0.9 %
  • Folate 0.5 %
  • Iron 2.2 %
  • Magnesium 2.5 %
  • Manganese 0.4 %
  • Niacin 16.7 %
  • Pantothenic Acid 3.8 %
  • Phosphorus 7.1 %
  • Riboflavin 2.8 %
  • Selenium 11.6 %
  • Thiamin 1.8 %
  • Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Buffalo Chicken Wings

View the full Baked Buffalo Chicken Wings Recipe & Instructions
Submitted by: APRAFFERTY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Buffalo Chicken Wings

67 calories of Chicken Wing, (45.36 grams)

16 calories of Butter, salted, (0.01 cup)

0 calories of Frank's Red Hot Sauce, (0.96 tsp)


Nutrition & Calorie Comments  

Yummy! Used Frank`s Red Hot WING sauce (0 calories) so no butter was needed. crispy, delicious & low calorie. Thanks for the recipe ! I`ll be making these weekly. Submitted by:
PURPLEPEONY

(5/4/12)
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I make these without the butter (do you really need to add more fat to the chicken fat that's already there??) and love that they're easy, tasty, and not terrible for you! Submitted by:
CYMBALINESHALO

(7/11/11)
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I made this by sauteeing the wings in a large fry pan and draining the fat off a couple of times, then adding the hot sauce. Submitted by:
DAISY443

(2/14/10)
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