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Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 50.3
  • Total Fat 0.5 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 0.0 mg
  • Sodium 151.0 mg
  • Potassium 661.2 mg
  • Total Carbohydrate 11.1 g
  • Dietary Fiber 4.2 g
  • Sugars 3.6 g
  • Protein 2.5 g
  • Vitamin A 23.6 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 10.9 %
  • Vitamin C 60.4 %
  • Vitamin D 0.0 %
  • Vitamin E 3.7 %
  • Calcium 9.4 %
  • Copper 4.8 %
  • Folate 16.3 %
  • Iron 6.5 %
  • Magnesium 7.9 %
  • Manganese 14.8 %
  • Niacin 4.5 %
  • Pantothenic Acid 4.7 %
  • Phosphorus 6.1 %
  • Riboflavin 6.7 %
  • Selenium 3.2 %
  • Thiamin 7.8 %
  • Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sopa Apio Repollo Tomate

View the full Sopa Apio Repollo Tomate Recipe & Instructions
Submitted by: POSITA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sopa Apio Repollo Tomate

27 calories of Celery, cooked, (1 cup, diced)

16 calories of Cabbage, fresh, (0.70 cup, chopped)

8 calories of Tomatoes, red, ripe, raw, year round average, (0.30 medium whole (2-3/5" dia))


No nutrition or calorie comments found.