Nutrition Facts
  Servings Per Recipe: 6
  Serving Size: 1 serving
Amount Per Serving
  Calories 147.2
  Total Fat 10.4 g
      Saturated Fat 5.2 g
      Polyunsaturated Fat 0.8 g
      Monounsaturated Fat 3.3 g
  Cholesterol 195.1 mg
  Sodium 232.2 mg
  Potassium 176.7 mg
  Total Carbohydrate 2.8 g
      Dietary Fiber 1.1 g
      Sugars 0.0 g
  Protein 11.0 g
  Vitamin A 65.8 %
  Vitamin B-12 9.5 %
  Vitamin B-6 6.2 %
  Vitamin C 7.5 %
  Vitamin D 5.9 %
  Vitamin E 2.5 %
  Calcium 23.0 %
  Copper 3.1 %
  Folate 15.5 %
  Iron 7.3 %
  Magnesium 8.6 %
  Manganese 17.7 %
  Niacin 1.0 %
  Pantothenic Acid     6.3 %
  Phosphorus     19.5 %
  Riboflavin 20.1 %
  Selenium 22.8 %
  Thiamin 3.5 %
  Zinc 8.6 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crustless Spinach Quiche *Breakfast to Go*

View the full Crustless Spinach Quiche *Breakfast to Go* Recipe & Instructions
Submitted by: ASHLEYINFL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crustless Spinach Quiche *Breakfast to Go*

77 calories of Cheddar Cheese, (0.17 cup, shredded)

60 calories of Egg, fresh, whole, raw, (0.83 large)

10 calories of Spinach, frozen, (0.17 package (10 oz) yields)

0 calories of Baking Powder, (0.08 tsp)


Nutrition & Calorie Comments  

Is it 147 calories in one or is that the total amount of calories in all of them added together? Submitted by:
LORIMM97
(4/18/13)
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I used fresh spinach, cooked and chopped. I used too much salt. If you want seasoning add after cookin. This is cheap and easy! Submitted by:
KK70MASON
(2/25/13)
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I used a combination of eggs and egg beaters and added diced red peppers. My only complaint is the complete lack of any seasoning mentioned in the recipe. I added a little salt, pepper, and garlic powder and these were really good. With my modifications they are even lower in calories. Submitted by:
PAML66
(1/6/13)
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Awesome recipe. I made it for my family on Mother's day, 2012. They were a HIT!! I'll definitely be making this one again! Added mushrooms and subbed eggbeaters and Reduced fat mozzarella cheese to change nutritional values to 86Cal, 3Fat, 4Carb, 377Sodium, 80Chol, 2Fiber, 12 Protein. Submitted by:
BOWEED
(5/13/12)
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These sound yummy. After doing the math, two of these actually have less fat than two scrambled eggs! Submitted by:
AMLYST
(8/30/11)
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To cut down on the fat content I halved the full eggs and substituted egg whites. I used lower fat cheese and even split that 50/50 with non-fat cottage cheese. I didn't have any spinach so I steamed some broccoli and used that instead. I also added some grated onion for flavour. Awesome recipe!! Submitted by:
BBSW1970
(5/16/10)
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Great recipe! I used half fat free cheese and half "regular" cheddar. I also used 2 large eggs and 4 egg whites. Delicious! Submitted by:
DENISE245
(12/29/09)
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