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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 384.4
  • Total Fat 12.7 g
  • Saturated Fat 3.0 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 2.6 g
  • Cholesterol 14.4 mg
  • Sodium 657.7 mg
  • Potassium 613.1 mg
  • Total Carbohydrate 54.3 g
  • Dietary Fiber 4.3 g
  • Sugars 0.7 g
  • Protein 14.1 g
  • Vitamin A 40.3 %
  • Vitamin B-12 1.6 %
  • Vitamin B-6 24.2 %
  • Vitamin C 41.0 %
  • Vitamin D 0.0 %
  • Vitamin E 3.3 %
  • Calcium 3.4 %
  • Copper 8.6 %
  • Folate 12.2 %
  • Iron 18.2 %
  • Magnesium 10.5 %
  • Manganese 16.5 %
  • Niacin 23.7 %
  • Pantothenic Acid 6.2 %
  • Phosphorus 14.1 %
  • Riboflavin 7.8 %
  • Selenium 11.1 %
  • Thiamin 14.1 %
  • Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken pot pie

View the full Chicken pot pie Recipe & Instructions
Submitted by: WYOBABYFACE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken pot pie

180 calories of Pillsbury Grands Buttermilk Biscuits, refrigerated dough, (1 serving)

64 calories of Potato, raw, (0.25 large (3" to 4-1/4" dia.))

30 calories of Chicken Breast (cooked), no skin, roasted, (0.88 ounces)

30 calories of Olive Oil, (0.25 tbsp)

27 calories of Flour, white, (0.06 cup)

24 calories of Mixed Vegetables, frozen, (0.13 package (10 oz))

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of Celery, raw, (0.13 cup, diced)

0 calories of Baby Carrots, raw, (0.13 medium)


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