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Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
  • Calories 111.6
  • Total Fat 2.5 g
  • Saturated Fat 1.6 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 9.9 mg
  • Sodium 508.7 mg
  • Potassium 298.4 mg
  • Total Carbohydrate 12.6 g
  • Dietary Fiber 1.3 g
  • Sugars 5.2 g
  • Protein 6.1 g
  • Vitamin A 73.8 %
  • Vitamin B-12 3.9 %
  • Vitamin B-6 5.4 %
  • Vitamin C 8.3 %
  • Vitamin D 5.3 %
  • Vitamin E 0.8 %
  • Calcium 16.9 %
  • Copper 2.3 %
  • Folate 4.2 %
  • Iron 2.5 %
  • Magnesium 3.2 %
  • Manganese 4.7 %
  • Niacin 4.2 %
  • Pantothenic Acid 3.2 %
  • Phosphorus 25.6 %
  • Riboflavin 14.2 %
  • Selenium 4.6 %
  • Thiamin 4.6 %
  • Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato-Broccoli Soup

View the full Potato-Broccoli Soup Recipe & Instructions
Submitted by: KIRSTINMOORE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato-Broccoli Soup

42 calories of Velveeta Light Cheese Product, (0.67 oz)

17 calories of Milk, 1%, (0.17 cup)

15 calories of brocoli, (1.78 oz)

14 calories of Flour, white, (0.03 cup)

12 calories of Carrots, raw, (0.22 cup, chopped)

11 calories of Potato, raw, (0.11 cup diced)

2 calories of Swanson Chicken Broth 99% Fat Free, (0.22 cup)

0 calories of Salt, (0.03 tsp)

0 calories of Water, tap, (0.06 cup (8 fl oz))


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