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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 260.5
  • Total Fat 7.1 g
  • Saturated Fat 1.0 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 4.1 g
  • Cholesterol 43.9 mg
  • Sodium 178.5 mg
  • Potassium 687.0 mg
  • Total Carbohydrate 28.5 g
  • Dietary Fiber 5.3 g
  • Sugars 5.5 g
  • Protein 21.2 g
  • Vitamin A 124.0 %
  • Vitamin B-12 4.8 %
  • Vitamin B-6 39.2 %
  • Vitamin C 116.3 %
  • Vitamin D 0.0 %
  • Vitamin E 2.5 %
  • Calcium 5.2 %
  • Copper 9.8 %
  • Folate 10.5 %
  • Iron 11.3 %
  • Magnesium 13.3 %
  • Manganese 17.2 %
  • Niacin 49.6 %
  • Pantothenic Acid 10.4 %
  • Phosphorus 22.3 %
  • Riboflavin 10.4 %
  • Selenium 20.6 %
  • Thiamin 13.2 %
  • Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in One Pot Chicken, Veggies and Potatoes

View the full One Pot Chicken, Veggies and Potatoes Recipe & Instructions
Submitted by: DRAGONSPITTLE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of One Pot Chicken, Veggies and Potatoes

92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)

49 calories of Potato, raw, (0.33 medium (2-1/4" to 3-1/4" dia.))

41 calories of Sunflower Oil (oleic), (0.33 tbsp)

23 calories of Sweet potato, (0.17 sweetpotato, 5" long)

18 calories of Stewed Tomatoes, Canned, No salt, (0.25 Cup)

15 calories of Balsalmic Vinegarette, (0.50 tbsp)

9 calories of Peas, frozen, (0.08 cup)

9 calories of Green Beans (snap), (0.25 cup)

5 calories of Peppers, sweet, red, fresh, (0.17 medium (approx 2-3/4" long, 2-1/2" dia))

2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))

1 calories of Garlic, (0.17 clove)


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