Nutrition Facts
  Servings Per Recipe: 14
  Serving Size: 1 serving
Amount Per Serving
  Calories 167.9
  Total Fat 3.7 g
      Saturated Fat 0.7 g
      Polyunsaturated Fat 0.5 g
      Monounsaturated Fat 1.5 g
  Cholesterol 13.2 mg
  Sodium 459.3 mg
  Potassium 361.7 mg
  Total Carbohydrate 25.5 g
      Dietary Fiber 6.2 g
      Sugars 3.1 g
  Protein 10.3 g
  Vitamin A 0.8 %
  Vitamin B-12 1.2 %
  Vitamin B-6 10.1 %
  Vitamin C 10.2 %
  Vitamin D 0.0 %
  Vitamin E 1.6 %
  Calcium 5.0 %
  Copper 1.6 %
  Folate 1.1 %
  Iron 11.4 %
  Magnesium 2.5 %
  Manganese 1.8 %
  Niacin 11.3 %
  Pantothenic Acid     2.3 %
  Phosphorus     4.8 %
  Riboflavin 1.4 %
  Selenium 5.0 %
  Thiamin 2.0 %
  Zinc 1.5 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Chili - uses left over chicken

View the full Chicken Chili - uses left over chicken Recipe & Instructions
Submitted by: NEENEE_BEANZ

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Chili - uses left over chicken

35 calories of Chicken Breast, with skin, (0.07 breast, bone removed)

27 calories of Bush's, Black Beans, (0.13 cup)

27 calories of Bush's Dark Red Kidney Beans, (0.13 cup)

27 calories of Bush's Garbanzo Beans (Chick Peas), (0.13 cup)

24 calories of La Mas Rica Mexican Style Corn - Aldi (1/3 c; 4/can), (0.10 cup)

14 calories of Potato, raw, (0.14 cup diced)

8 calories of Olive Oil, (0.07 tbsp)

8 calories of Hunt's Fire Roasted Diced Tomatoes, (0.13 cup)


No nutrition or calorie comments found.


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