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Nutrition Facts

  Servings Per Recipe: 12
  Serving Size: 1 serving

Amount Per Serving
  Calories 28.9
  Total Fat 2.4 g
      Saturated Fat 0.3 g
      Polyunsaturated Fat 0.2 g
      Monounsaturated Fat 1.7 g
  Cholesterol 0.0 mg
  Sodium 3.4 mg
  Potassium 84.7 mg
  Total Carbohydrate 2.0 g
      Dietary Fiber 0.4 g
      Sugars 0.0 g
  Protein 0.4 g
  Vitamin A 4.6 %
  Vitamin B-12 0.0 %
  Vitamin B-6 1.9 %
  Vitamin C 6.5 %
  Vitamin D 0.0 %
  Vitamin E 2.1 %
  Calcium 0.4 %
  Copper 1.5 %
  Folate 1.4 %
  Iron 1.2 %
  Magnesium 1.1 %
  Manganese 2.8 %
  Niacin 1.2 %
  Pantothenic Acid     0.9 %
  Phosphorus     1.0 %
  Riboflavin 1.1 %
  Selenium 0.4 %
  Thiamin 1.5 %
  Zinc 0.3 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Oven-Roasted Tomatoes

View the full Oven-Roasted Tomatoes Recipe & Instructions
Submitted by: CHEF_MEG
TAGS:  Side Items |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oven-Roasted Tomatoes

20 calories of Olive Oil, (0.17 tbsp)

8 calories of Red Ripe Tomatoes, (0.58 Italian tomato)

1 calories of Garlic, (0.25 clove)

0 calories of Pepper, black, (0.04 tsp)

0 calories of chef meg's Italian Seasoning, (0.06 tbsp)

0 calories of Basil, (0.03 tbsp)


Nutrition & Calorie Comments  

I roast my own all the time. It turns ordinary winter tomatoes into OMG kind of good. My recipe is a little less work, but longer cooking time. Regular Tomatoes cut in half. Brushed with EVOO. Sprinkle with sea salt. Bake 275F for 5 hours. Heavenly. Submitted by:
BRENNAGIRL

(6/4/12)
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So thankful for the recipe on how to make my own "sun-dried" tomatoes. Love them and use them in many recipes. From the reviews, I'm sure this is a great recipe. Note: this recipe is low-sodium/low-fat! You can't beat that. Will go to the Farmer's Market tomorrow for the tomatoes! Submitted by:
TRICIAN13

(8/30/10)
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These are absolutely delish! I took it up a notch and sprinkled just a little parmesan cheese on top as soon as they came out of the oven. Added a few calories but not many and so worth it, yummy! Submitted by:
BIGDOGMOM3

(6/6/10)
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