View the full Oven Roasted Tomatoes Recipe & Instructions
Submitted by: CHEF_MEG

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oven Roasted Tomatoes

20 calories of Olive Oil, (0.17 tbsp)

8 calories of Red Ripe Tomatoes, (0.58 Italian tomato)

1 calories of Garlic, (0.25 clove)

0 calories of Pepper, black, (0.04 tsp)

0 calories of chef meg's Italian Seasoning, (0.06 tbsp)

0 calories of Basil, (0.03 tbsp)

Nutrition & Calorie Comments  

I roast my own all the time. It turns ordinary winter tomatoes into OMG kind of good. My recipe is a little less work, but longer cooking time. Regular Tomatoes cut in half. Brushed with EVOO. Sprinkle with sea salt. Bake 275F for 5 hours. Heavenly.	Submitted by: BRENNAGIRL (6/4/12) report inappropriate
So thankful for the recipe on how to make my own "sun-dried" tomatoes. Love them and use them in many recipes. From the reviews, I'm sure this is a great recipe. Note: this recipe is low-sodium/low-fat! You can't beat that. Will go to the Farmer's Market tomorrow for the tomatoes!	Submitted by: TRICIAN13 (8/30/10) report inappropriate
These are absolutely delish! I took it up a notch and sprinkled just a little parmesan cheese on top as soon as they came out of the oven. Added a few calories but not many and so worth it, yummy!	Submitted by: BIGDOGMOM3 (6/6/10) report inappropriate

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