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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 171.3
  Total Fat 1.2 g
      Saturated Fat 0.2 g
      Polyunsaturated Fat 0.4 g
      Monounsaturated Fat 0.4 g
  Cholesterol 0.0 mg
  Sodium 29.5 mg
  Potassium 234.7 mg
  Total Carbohydrate 40.9 g
      Dietary Fiber 2.1 g
      Sugars 31.8 g
  Protein 1.2 g
  Vitamin A 224.3 %
  Vitamin B-12 0.0 %
  Vitamin B-6 3.8 %
  Vitamin C 12.0 %
  Vitamin D 0.0 %
  Vitamin E 0.3 %
  Calcium 3.5 %
  Copper 2.3 %
  Folate 6.8 %
  Iron 4.8 %
  Magnesium 4.4 %
  Manganese 21.1 %
  Niacin 4.1 %
  Pantothenic Acid     1.7 %
  Phosphorus     4.5 %
  Riboflavin 2.9 %
  Selenium 4.8 %
  Thiamin 2.2 %
  Zinc 1.5 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Marinated Carrots

View the full Marinated Carrots Recipe & Instructions
Submitted by: GSREMUS5
TAGS:  Side Items |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Marinated Carrots

99 calories of Granulated Sugar, (0.13 cup)

33 calories of Raspberry Blush Vinegar, White Balsamic, Alessi, (1.67 tbsp)

25 calories of Baby Carrots, raw, (74.67 grams)

9 calories of Mustard seed, yellow, (0.17 tbsp)

4 calories of Clove, (0.50 serving)

1 calories of Cinnamon Stick, (0.17 serving)

0 calories of Water, tap, (0.13 cup (8 fl oz))


No nutrition or calorie comments found.