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Nutrition Facts

  Servings Per Recipe: 24
  Serving Size: 1 serving

Amount Per Serving
  Calories 96.6
  Total Fat 1.6 g
      Saturated Fat 0.4 g
      Polyunsaturated Fat 0.2 g
      Monounsaturated Fat 0.8 g
  Cholesterol 17.7 mg
  Sodium 139.6 mg
  Potassium 24.0 mg
  Total Carbohydrate 18.8 g
      Dietary Fiber 0.3 g
      Sugars 0.3 g
  Protein 1.8 g
  Vitamin A 0.6 %
  Vitamin B-12 1.1 %
  Vitamin B-6 0.6 %
  Vitamin C 0.1 %
  Vitamin D 0.5 %
  Vitamin E 0.2 %
  Calcium 3.6 %
  Copper 0.8 %
  Folate 4.7 %
  Iron 1.9 %
  Magnesium 0.7 %
  Manganese 2.7 %
  Niacin 1.8 %
  Pantothenic Acid     1.3 %
  Phosphorus     7.8 %
  Riboflavin 4.0 %
  Selenium 2.8 %
  Thiamin 2.7 %
  Zinc 0.8 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Modified cupcake

View the full Modified cupcake Recipe & Instructions
Submitted by: RAVENLYNNE
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Modified cupcake

85 calories of Cake, yellow, dry mix, light, (0.04 package (18.50 oz))

6 calories of Egg, fresh, whole, raw, (0.08 large)

1 calories of Applesauce, unsweetened, (0.01 cup)

1 calories of Egg white, large, (0.04 serving)


No nutrition or calorie comments found.