Nutrition Facts
  Servings Per Recipe: 2
  Serving Size: 1 serving
Amount Per Serving
  Calories 212.4
  Total Fat 19.3 g
      Saturated Fat 5.9 g
      Polyunsaturated Fat 0.1 g
      Monounsaturated Fat 1.1 g
  Cholesterol 221.7 mg
  Sodium 782.0 mg
  Potassium 44.5 mg
  Total Carbohydrate 1.6 g
      Dietary Fiber 0.1 g
      Sugars 0.5 g
  Protein 8.3 g
  Vitamin A 4.0 %
  Vitamin B-12 1.4 %
  Vitamin B-6 0.7 %
  Vitamin C 0.7 %
  Vitamin D 0.0 %
  Vitamin E 3.4 %
  Calcium 3.2 %
  Copper 0.4 %
  Folate 0.7 %
  Iron 1.7 %
  Magnesium 1.2 %
  Manganese 1.2 %
  Niacin 0.1 %
  Pantothenic Acid     1.0 %
  Phosphorus     2.2 %
  Riboflavin 1.9 %
  Selenium 0.9 %
  Thiamin 0.7 %
  Zinc 0.6 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pickled Egg Salad

View the full Pickled Egg Salad Recipe & Instructions
Submitted by: KELLYTHEJERK

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pickled Egg Salad

90 calories of Mayonnaise, regular (mayo), (1 tbsp)

80 calories of Pickled Egg, 1 large hard boiled, (1.80 oz)

39 calories of Sour Cream, (1.50 tbsp)

3 calories of Dill Pickle Relish, (0.50 tbsp)

1 calories of Dill weed, dried, (0.50 tsp)

0 calories of Pepper, black, (0.50 dash)

0 calories of Salt, (0.25 tsp)


No nutrition or calorie comments found.


Sign up for a FREE SparkPeople account