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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 225.3
  Total Fat 12.6 g
      Saturated Fat 4.7 g
      Polyunsaturated Fat 1.7 g
      Monounsaturated Fat 5.1 g
  Cholesterol 19.8 mg
  Sodium 653.6 mg
  Potassium 182.0 mg
  Total Carbohydrate 22.0 g
      Dietary Fiber 2.2 g
      Sugars 2.4 g
  Protein 7.0 g
  Vitamin A 48.8 %
  Vitamin B-12 1.4 %
  Vitamin B-6 4.7 %
  Vitamin C 7.4 %
  Vitamin D 0.0 %
  Vitamin E 5.5 %
  Calcium 2.8 %
  Copper 8.8 %
  Folate 5.5 %
  Iron 9.5 %
  Magnesium 4.1 %
  Manganese 15.0 %
  Niacin 11.8 %
  Pantothenic Acid     2.9 %
  Phosphorus     8.3 %
  Riboflavin 9.8 %
  Selenium 5.4 %
  Thiamin 8.5 %
  Zinc 4.5 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Chicken Pot Pie

View the full Chicken Pot Pie Recipe & Instructions
Submitted by: KTBTODD

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot Pie

84 calories of Pie crust, frozen, ready-to-bake, (0.13 crust, single 9")

54 calories of Canned Chicken, (0.25 can (10.75 oz))

35 calories of Cream of Chicken Soup, (0.13 can (10.75 oz))

24 calories of Butter, unsalted, (0.03 stick)

24 calories of Mixed Vegetables, frozen, (0.13 package (10 oz))

4 calories of Garlic powder, (0.13 tbsp)


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