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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 224.3
  • Total Fat 18.9 g
  • Saturated Fat 5.2 g
  • Polyunsaturated Fat 3.2 g
  • Monounsaturated Fat 9.5 g
  • Cholesterol 68.0 mg
  • Sodium 224.5 mg
  • Potassium 226.8 mg
  • Total Carbohydrate 5.6 g
  • Dietary Fiber 2.9 g
  • Sugars 1.6 g
  • Protein 10.3 g
  • Vitamin A 4.7 %
  • Vitamin B-12 4.0 %
  • Vitamin B-6 3.0 %
  • Vitamin C 0.3 %
  • Vitamin D 2.1 %
  • Vitamin E 31.9 %
  • Calcium 16.8 %
  • Copper 14.0 %
  • Folate 3.9 %
  • Iron 7.6 %
  • Magnesium 18.0 %
  • Manganese 31.0 %
  • Niacin 5.0 %
  • Pantothenic Acid 3.1 %
  • Phosphorus 21.1 %
  • Riboflavin 18.3 %
  • Selenium 10.0 %
  • Thiamin 4.8 %
  • Zinc 9.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten-Free Cheddar Serrano Biscuit

View the full Gluten-Free Cheddar Serrano Biscuit Recipe & Instructions
Submitted by: KAYNALA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten-Free Cheddar Serrano Biscuit

137 calories of Almonds, (0.25 cup, ground)

57 calories of Cheddar Cheese, (0.50 oz)

18 calories of Egg, fresh, whole, raw, (0.25 large)

10 calories of Sour cream, imitation, (0.02 cup)

1 calories of Sun Dried Tomatoes, (0.25 piece)

0 calories of Water, tap, (0.04 cup (8 fl oz))

0 calories of Baking Soda, (0.08 tsp)


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