Nutrition Facts
  Servings Per Recipe: 6
  Serving Size: 1 serving
Amount Per Serving
  Calories 146.5
  Total Fat 6.7 g
      Saturated Fat 3.8 g
      Polyunsaturated Fat 0.6 g
      Monounsaturated Fat 1.8 g
  Cholesterol 15.5 mg
  Sodium 633.0 mg
  Potassium 267.9 mg
  Total Carbohydrate 19.1 g
      Dietary Fiber 2.5 g
      Sugars 3.5 g
  Protein 2.9 g
  Vitamin A 95.4 %
  Vitamin B-12 0.2 %
  Vitamin B-6 6.3 %
  Vitamin C 9.2 %
  Vitamin D 2.2 %
  Vitamin E 2.4 %
  Calcium 6.5 %
  Copper 6.7 %
  Folate 11.2 %
  Iron 7.7 %
  Magnesium 4.0 %
  Manganese 11.3 %
  Niacin 9.7 %
  Pantothenic Acid     3.9 %
  Phosphorus     5.9 %
  Riboflavin 9.6 %
  Selenium 7.8 %
  Thiamin 10.6 %
  Zinc 2.6 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable herb stuffing

View the full Vegetable herb stuffing Recipe & Instructions
Submitted by: RYAMARIE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable herb stuffing

62 calories of White Bread, (0.67 cup, cubes)

51 calories of Butter, unsalted, (0.50 tbsp)

15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

5 calories of Vegetable Broth, (0.33 cup)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

0 calories of Rosemary, (0.17 tbsp)

0 calories of Sage, ground, (0.17 tsp)

0 calories of Thyme, fresh, (0.33 tsp)

0 calories of Garlic Salt, (0.08 tsp)


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