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Nutrition Facts

  Servings Per Recipe: 12
  Serving Size: 1 serving

Amount Per Serving
  Calories 113.5
  Total Fat 2.4 g
      Saturated Fat 0.5 g
      Polyunsaturated Fat 0.2 g
      Monounsaturated Fat 0.4 g
  Cholesterol 36.6 mg
  Sodium 169.4 mg
  Potassium 107.4 mg
  Total Carbohydrate 20.4 g
      Dietary Fiber 3.3 g
      Sugars 1.9 g
  Protein 4.4 g
  Vitamin A 64.1 %
  Vitamin B-12 2.1 %
  Vitamin B-6 2.5 %
  Vitamin C 3.2 %
  Vitamin D 9.9 %
  Vitamin E 4.8 %
  Calcium 9.4 %
  Copper 0.8 %
  Folate 2.3 %
  Iron 2.3 %
  Magnesium 1.4 %
  Manganese 4.1 %
  Niacin 1.3 %
  Pantothenic Acid     2.1 %
  Phosphorus     5.9 %
  Riboflavin 4.5 %
  Selenium 4.3 %
  Thiamin 1.6 %
  Zinc 1.3 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Low-Cal Carrot Cake

View the full Low-Cal Carrot Cake Recipe & Instructions
Submitted by: MUFFINPANTS
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Cal Carrot Cake

69 calories of Whole Wheat Flour, (0.17 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

10 calories of Carrots, raw, (25 grams)

9 calories of Margarine (Light, Becel), (2.50 gram(s))

4 calories of Milk, 1%, (0.04 cup)

1 calories of Vanilla Extract, (0.08 tsp)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Nutmeg, ground, (0.02 tsp)

0 calories of Ginger, ground, (0.02 tsp)

0 calories of Allspice, (0.02 tsp)

0 calories of Apple Sauce (Unsweetened, Equality), (0.17 gram)

0 calories of Splenda, (2.67 tsp)

0 calories of Sugar Twin (Granulated Brown), (0.02 cup)


Nutrition & Calorie Comments  

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