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Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 263.4
  • Total Fat 13.0 g
  • Saturated Fat 6.8 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 1.5 g
  • Cholesterol 35.7 mg
  • Sodium 815.5 mg
  • Potassium 251.5 mg
  • Total Carbohydrate 24.7 g
  • Dietary Fiber 1.9 g
  • Sugars 4.0 g
  • Protein 8.5 g
  • Vitamin A 16.4 %
  • Vitamin B-12 14.0 %
  • Vitamin B-6 13.9 %
  • Vitamin C 3.9 %
  • Vitamin D 4.0 %
  • Vitamin E 0.7 %
  • Calcium 23.4 %
  • Copper 0.7 %
  • Folate 28.0 %
  • Iron 26.1 %
  • Magnesium 0.8 %
  • Manganese 10.6 %
  • Niacin 14.0 %
  • Pantothenic Acid 1.1 %
  • Phosphorus 1.2 %
  • Riboflavin 14.5 %
  • Selenium 1.9 %
  • Thiamin 14.7 %
  • Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Brunch Potatoes with Crispix Topping

View the full Brunch Potatoes with Crispix Topping Recipe & Instructions
Submitted by: WAZZU.REN
TAGS:  Side Items |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Brunch Potatoes with Crispix Topping

72 calories of Kraft 2% Mild Cheddar Cheese, (0.80 oz)

56 calories of Ore-Ida Hashbrowns with Peppers & Onions, (2 oz)

44 calories of Kellogg's Crispix Cereal, (0.40 cup (1 serving))

41 calories of Butter, unsalted, (0.40 tbsp)

20 calories of Lucerne Fat Free Sour Cream, (1.60 tbsp)

15 calories of Campbell's Healthy Request Cream of Celery Soup, (0.11 cup)

15 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.11 cup)


No nutrition or calorie comments found.