SparkPeople Advertisers Keep the Site Free
Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 307.7
  • Total Fat 16.4 g
  • Saturated Fat 6.1 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 35.0 mg
  • Sodium 1,063.5 mg
  • Potassium 457.9 mg
  • Total Carbohydrate 26.6 g
  • Dietary Fiber 7.0 g
  • Sugars 6.2 g
  • Protein 13.3 g
  • Vitamin A 0.5 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 3.1 %
  • Vitamin C 4.1 %
  • Vitamin D 0.0 %
  • Vitamin E 1.5 %
  • Calcium 1.8 %
  • Copper 6.0 %
  • Folate 11.2 %
  • Iron 4.6 %
  • Magnesium 6.0 %
  • Manganese 13.3 %
  • Niacin 2.9 %
  • Pantothenic Acid 3.8 %
  • Phosphorus 6.6 %
  • Riboflavin 2.5 %
  • Selenium 0.8 %
  • Thiamin 8.2 %
  • Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Split Pea Soup (crock pot)

View the full Split Pea Soup (crock pot) Recipe & Instructions
Submitted by: ANTIQUELOVER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Split Pea Soup (crock pot)

190 calories of polska kilbasa, (2 oz)

67 calories of Split Peas, (56.75 grams)

25 calories of Idaho Potato - 1 medium potato, (0.25 serving)

13 calories of Fresh Carrots - tesco 100g (2 medium carrots or 1 lge), (0.38 serving)

7 calories of Onions, raw, (0.13 large)

3 calories of Chicken Bouillon Cube, (0.63 serving)

2 calories of Celery Raw - 3 stalks 8" long, (0.13 serving)


No nutrition or calorie comments found.