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Nutrition Facts

  Servings Per Recipe: 16
  Serving Size: 1 serving

Amount Per Serving
  Calories 108.4
  Total Fat 4.6 g
      Saturated Fat 2.6 g
      Polyunsaturated Fat 0.2 g
      Monounsaturated Fat 1.4 g
  Cholesterol 38.3 mg
  Sodium 39.0 mg
  Potassium 46.5 mg
  Total Carbohydrate 15.5 g
      Dietary Fiber 0.3 g
      Sugars 0.9 g
  Protein 1.8 g
  Vitamin A 3.8 %
  Vitamin B-12 1.2 %
  Vitamin B-6 0.8 %
  Vitamin C 6.6 %
  Vitamin D 0.9 %
  Vitamin E 0.8 %
  Calcium 1.2 %
  Copper 1.4 %
  Folate 1.1 %
  Iron 1.4 %
  Magnesium 0.9 %
  Manganese 1.4 %
  Niacin 0.1 %
  Pantothenic Acid     1.1 %
  Phosphorus     1.5 %
  Riboflavin 2.2 %
  Selenium 3.1 %
  Thiamin 0.5 %
  Zinc 0.6 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Lemon Drizzle Cake

View the full Lemon Drizzle Cake Recipe & Instructions
Submitted by: PZHPOLO73

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon Drizzle Cake

34 calories of Butter, unsalted, (4.69 grams)

31 calories of Plain white flour (UK), (8.75 g)

29 calories of Brown Sugar, (7.81 grams)

9 calories of Egg, fresh, whole, raw, (0.13 large)

2 calories of Granulated Sugar, (0.13 tsp)

2 calories of Lemon Juice, (0.13 lemon yields)

0 calories of Lemon Juice, (0.03 lemon yields)

0 calories of Lemon Peel, (0.06 tbsp)

0 calories of Salt, (0.06 dash)


Nutrition & Calorie Comments  

If I could give it 6 stars, I would! I was scouring the web for lighter versions of this cake, but this is the recipe with the lowest fat and sugar content. I only used 2/3 of the sugar indicated. The cake is wonderfully fluffy and very tart. YUM! Thanks for sharing the recipe! Submitted by:
BOTVOT

(11/20/11)
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