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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 244.4
  • Total Fat 10.6 g
  • Saturated Fat 2.5 g
  • Polyunsaturated Fat 2.0 g
  • Monounsaturated Fat 5.5 g
  • Cholesterol 90.6 mg
  • Sodium 463.7 mg
  • Potassium 49.6 mg
  • Total Carbohydrate 13.2 g
  • Dietary Fiber 2.0 g
  • Sugars 3.1 g
  • Protein 19.6 g
  • Vitamin A 0.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 1.6 %
  • Vitamin C 3.0 %
  • Vitamin D 0.0 %
  • Vitamin E 0.2 %
  • Calcium 0.6 %
  • Copper 0.9 %
  • Folate 1.3 %
  • Iron 7.6 %
  • Magnesium 0.7 %
  • Manganese 2.1 %
  • Niacin 1.7 %
  • Pantothenic Acid 0.3 %
  • Phosphorus 0.9 %
  • Riboflavin 1.5 %
  • Selenium 0.2 %
  • Thiamin 2.7 %
  • Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow-Cooker Chicken Marsala

View the full Slow-Cooker Chicken Marsala Recipe & Instructions
Submitted by: S33HANNA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow-Cooker Chicken Marsala

130 calories of Boneless, Skinless Chicken Thighs, (4 oz)

35 calories of Alcohol, Wine, Marsala (1g = 1ml), (30 gram)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

19 calories of Del Monte Diced Tomatoes, No Salt Added, (0.38 cup)

19 calories of All-Purpose White Flour, (0.75 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

1 calories of Chicken stock (Swansons), (0.13 cup)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.06 tsp)


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