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Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 253.8
  • Total Fat 22.4 g
  • Saturated Fat 12.7 g
  • Polyunsaturated Fat 1.3 g
  • Monounsaturated Fat 6.6 g
  • Cholesterol 253.9 mg
  • Sodium 71.0 mg
  • Potassium 257.1 mg
  • Total Carbohydrate 10.4 g
  • Dietary Fiber 3.6 g
  • Sugars 3.7 g
  • Protein 8.8 g
  • Vitamin A 17.2 %
  • Vitamin B-12 8.9 %
  • Vitamin B-6 4.4 %
  • Vitamin C 0.2 %
  • Vitamin D 7.5 %
  • Vitamin E 4.2 %
  • Calcium 4.8 %
  • Copper 21.9 %
  • Folate 7.2 %
  • Iron 13.9 %
  • Magnesium 15.9 %
  • Manganese 24.7 %
  • Niacin 1.7 %
  • Pantothenic Acid 7.0 %
  • Phosphorus 18.4 %
  • Riboflavin 17.5 %
  • Selenium 24.5 %
  • Thiamin 2.9 %
  • Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Chocolate Pudding/Molten Cake

View the full Low Carb Chocolate Pudding/Molten Cake Recipe & Instructions
Submitted by: CANDYSANDIEGO

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Chocolate Pudding/Molten Cake

102 calories of Butter, unsalted, (1 tbsp)

72 calories of Egg, fresh, whole, raw, (1 large)

26 calories of Heavy Whipping Cream, (0.50 tbsp)

25 calories of Cocoa, dry powder, unsweetened, (2 tbsp)

12 calories of Vanilla Extract, (1 tsp)

3 calories of Coconut Milk (Silk), (0.50 tbsp)

0 calories of Splenda No Calorie Sweetener, (3 tsp)


No nutrition or calorie comments found.