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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving

Amount Per Serving

Calories		151.4

Total Fat		6.4 g

	Saturated Fat	1.1 g

	Polyunsaturated Fat	0.0 g

	Monounsaturated Fat	0.0 g

Cholesterol		66.4 mg

Sodium		480.8 mg

Potassium		170.0 mg

Total Carbohydrate		9.2 g

	Dietary Fiber	0.5 g

	Sugars	3.6 g

Protein		14.7 g


Vitamin A	0.2 %

Vitamin B-12	0.0 %

Vitamin B-6	0.2 %

Vitamin C	0.1 %

Vitamin D	0.0 %

Vitamin E	1.2 %

Calcium	0.3 %

Copper	0.2 %

Folate	0.1 %

Iron	0.9 %

Magnesium	0.2 %

Manganese	0.7 %

Niacin	0.1 %

Pantothenic Acid	0.0 %

Phosphorus	0.5 %

Riboflavin	0.1 %

Selenium	0.1 %

Thiamin	0.1 %

Zinc	0.1 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in PrairieHarpy's Slow Cooking Chicken Curry

View the full PrairieHarpy's Slow Cooking Chicken Curry Recipe & Instructions
Submitted by: PRAIRIEHARPY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of PrairieHarpy's Slow Cooking Chicken Curry

82 calories of Chicken Thigh - Meat Only, Raw (About 2.4 oz each), (1 serving)

35 calories of Kraft Miracle Whip Light Dressing, (1.75 tbsp)

34 calories of Cream of Chicken Soup (I use Campbells Healthy Request), (0.21 cup)

1 calories of Curry powder, (0.17 tsp)

Nutrition & Calorie Comments

I added all of the recommended ingredients but I substituted chicken thigh for chicken breast, Miracle whip for lite mayo and cream of celery soup and the teaspoon of curry powder. I also added jalapeno salt and Pico De Gallo con Limon. My kitchen smells amazing right now. I can't wait to try it!!	Submitted by: KAZAZ0405 (8/23/10) report inappropriate
I upped the curry powder and added corriander, garlic salt, onion powder and chili sauce. I also cooked it with baby potatoes, water chestnuts, and bell pepper. Very delicious!	Submitted by: SLEEPAWAYCAMPR (1/20/10) report inappropriate
I love this recipe. I made it with low fat mayo and cream of mushroom soup because that is what I had in the house along with the recommended heaping teaspoon of curry powder. It was awesome! I will most definitely be making it again.	Submitted by: HAVELIN5 (4/18/08) report inappropriate
I used Low Fat Mayo and this was delicious! So easy and healthy.	Submitted by: JOEKNEE (4/11/08) report inappropriate