View the full Crockpot chicken--takes minutes to make Recipe & Instructions
Submitted by: HCANWELL

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot chicken--takes minutes to make

58 calories of Chicken Breast (cooked), no skin, (0.67 unit (yield from 1 lb ready-to-cook chicken))

24 calories of Low Fat Cream of Mushroom Soup, (0.17 cup)

24 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.17 cup)

23 calories of Yellow Sweet Corn, Canned, (0.17 cup)

3 calories of Diced Tomatoes & Green Chilies (RoTel), (0.17 serving)

2 calories of Old El Paso Taco Seasoning Mix (40% Less Sodium), (0.33 tsp)

1 calories of Green Chili Peppers, canned, (0.04 cup)

Nutrition & Calorie Comments  

I found it to be thin as well. But then I leave the lid off the crockpot for about an hour and let some of the water evaporate. I will reenter the recipe for calories. I don't think it's right either.	Submitted by: IILAAD65 (6/1/10) report inappropriate
Ease and taste are great, but I come up with about ~140 more calories per serving than you even though I left the corn out. Hmmmm. Did you maybe forget that there are 2.5 servings in each can of soup, making each can 200 calories?	Submitted by: GIROUARD80 (11/12/09) report inappropriate

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