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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 53.9
  • Total Fat 0.7 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 0.0 mg
  • Sodium 197.3 mg
  • Potassium 525.3 mg
  • Total Carbohydrate 12.1 g
  • Dietary Fiber 3.1 g
  • Sugars 1.7 g
  • Protein 1.9 g
  • Vitamin A 113.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 9.9 %
  • Vitamin C 34.1 %
  • Vitamin D 0.0 %
  • Vitamin E 4.3 %
  • Calcium 2.2 %
  • Copper 7.6 %
  • Folate 8.6 %
  • Iron 5.3 %
  • Magnesium 6.2 %
  • Manganese 12.5 %
  • Niacin 7.6 %
  • Pantothenic Acid 5.5 %
  • Phosphorus 5.7 %
  • Riboflavin 6.4 %
  • Selenium 1.1 %
  • Thiamin 8.8 %
  • Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato and carrot soup

View the full Tomato and carrot soup Recipe & Instructions
Submitted by: REKHAKAKR

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato and carrot soup

38 calories of Red Ripe Tomatoes, (1 large whole (3" dia))

15 calories of Carrots, raw, (0.75 small (5-1/2" long))

0 calories of Pepper, black, (1 dash)

0 calories of Salt, (1 dash)


Nutrition & Calorie Comments  

was simple and easy 2 make but a little salty so i would add less next time but overall delicious!!! Submitted by:
DIDDUMS94

(8/18/08)
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