Nutrition Facts
  Servings Per Recipe: 6
  Serving Size: 1 serving
Amount Per Serving
  Calories 162.0
  Total Fat 5.0 g
      Saturated Fat 0.4 g
      Polyunsaturated Fat 1.5 g
      Monounsaturated Fat 2.8 g
  Cholesterol 0.0 mg
  Sodium 1,070.2 mg
  Potassium 103.2 mg
  Total Carbohydrate 26.3 g
      Dietary Fiber 0.7 g
      Sugars 0.9 g
  Protein 2.5 g
  Vitamin A 1.4 %
  Vitamin B-12 0.0 %
  Vitamin B-6 3.5 %
  Vitamin C 2.4 %
  Vitamin D 0.0 %
  Vitamin E 6.5 %
  Calcium 1.2 %
  Copper 4.6 %
  Folate 18.3 %
  Iron 8.6 %
  Magnesium 2.7 %
  Manganese 18.0 %
  Niacin 7.5 %
  Pantothenic Acid     3.8 %
  Phosphorus     4.1 %
  Riboflavin 1.7 %
  Selenium 6.7 %
  Thiamin 12.2 %
  Zinc 2.5 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spanish Rice

View the full Spanish Rice Recipe & Instructions
Submitted by: LEIILANI

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spanish Rice

115 calories of Rice, white, long-grain, regular, raw, enriched, (0.17 cup)

41 calories of Canola Oil, (0.33 tbsp)

6 calories of Tomato Sauce, (0.08 cup)

2 calories of Knorr Chicken Bouillon, (0.33 tsp)

0 calories of Salt, (0.33 tsp)


Nutrition & Calorie Comments  

Love this!!! I added a clove of garlic to the rice when browning it. Also, cut the salt added black pepper and oregano. Submitted by:
ROYALMAMMA3
(11/14/11)
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Very Good! I cut the salt to almost nothing and added 3/4 t of cumin and cilantro, next time I will increase both of these and will try using salsa instead of tomato sauce to add a bit more flavor. Thank you for sharing! Submitted by:
SBOVILL
(3/21/11)
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Great and EASY recipe. I was looking for a rice recipe, and I had VERY limited ingredients. This came out perfect, just like in a Mexican restaurant. It went great with pinto beans. A lot of sodium, so it won't be good for people trying to cut down on it, but otherwise, it's amazing! Submitted by:
GLITCHX
(1/12/11)
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Made this without the oil or browning the rice to save 80 calories a cup (which is a lot just for some oil WOW), just tossed everything in the rice cooker. Used half the bullion dissolved in Chicken broth, came out great! Submitted by:
THERAPIE220
(1/9/11)
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I halved the salt and it was still too salty (probably ruined some of the taste for me). I'd say go for 1- 1.5 tsp salt...you can always add more to taste at the end. Submitted by:
MOPSMOM3
(1/18/09)
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very easy and tasted just like it came from a mexican restaurant...made it with my chix enchiladas...muy bien...making it tonight with my chix tacos. I too cut the salt in half...add more tomatoe sauce. Submitted by:
MAMAVICTORIA02
(10/4/08)
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I cheated and bought a packet of ready made but has the same ingedients as this recipy, needed something to put down in food calculator. Will try this recipy for sure. May add paprika and cut the salt out. Submitted by:
LOOSEIT57
(5/23/08)
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Next time I will cut the salt in half, but the rice was delicious otherwise! Submitted by:
ERICAG602
(3/21/08)
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