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Nutrition Facts

  Servings Per Recipe: 10
  Serving Size: 1 serving

Amount Per Serving
  Calories 229.0
  Total Fat 7.3 g
      Saturated Fat 2.9 g
      Polyunsaturated Fat 1.4 g
      Monounsaturated Fat 1.4 g
  Cholesterol 58.0 mg
  Sodium 1,254.7 mg
  Potassium 332.1 mg
  Total Carbohydrate 34.1 g
      Dietary Fiber 3.1 g
      Sugars 3.0 g
  Protein 6.9 g
  Vitamin A 13.9 %
  Vitamin B-12 1.3 %
  Vitamin B-6 10.8 %
  Vitamin C 26.4 %
  Vitamin D 0.0 %
  Vitamin E 0.3 %
  Calcium 6.4 %
  Copper 5.3 %
  Folate 13.0 %
  Iron 11.6 %
  Magnesium 5.6 %
  Manganese 12.8 %
  Niacin 9.9 %
  Pantothenic Acid     3.6 %
  Phosphorus     8.5 %
  Riboflavin 9.7 %
  Selenium 11.5 %
  Thiamin 15.6 %
  Zinc 3.2 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Green Bean Soup

View the full Green Bean Soup Recipe & Instructions
Submitted by: CNTRYGRL2001

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green Bean Soup

82 calories of Flour, white, (0.18 cup)

44 calories of Potato, raw, (0.30 medium (2-1/4" to 3-1/4" dia.))

31 calories of Half and Half Cream, (0.10 cup)

24 calories of Margarine-like spread, Country Crock, regular, (0.40 tbsp)

22 calories of Green Giant Cut Green Beans, can, (0.55 cup)

18 calories of Grade A Extra Large White Eggs, (0.20 serving)

3 calories of Knorr Chicken Buillion cube, (0.20 serving)

2 calories of Onions, dehydrated flakes, (0.10 tbsp)

0 calories of Salt, (0.25 tsp)


No nutrition or calorie comments found.