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Nutrition Facts

  Servings Per Recipe: 36
  Serving Size: 1 serving

Amount Per Serving
  Calories 61.1
  Total Fat 2.6 g
      Saturated Fat 0.5 g
      Polyunsaturated Fat 0.8 g
      Monounsaturated Fat 1.2 g
  Cholesterol 0.0 mg
  Sodium 47.3 mg
  Potassium 21.2 mg
  Total Carbohydrate 10.3 g
      Dietary Fiber 0.5 g
      Sugars 4.1 g
  Protein 0.8 g
  Vitamin A 2.3 %
  Vitamin B-12 0.0 %
  Vitamin B-6 0.1 %
  Vitamin C 0.1 %
  Vitamin D 0.0 %
  Vitamin E 1.7 %
  Calcium 1.4 %
  Copper 0.5 %
  Folate 0.0 %
  Iron 1.8 %
  Magnesium 0.3 %
  Manganese 3.1 %
  Niacin 1.4 %
  Pantothenic Acid     0.0 %
  Phosphorus     0.5 %
  Riboflavin 1.1 %
  Selenium 0.2 %
  Thiamin 1.7 %
  Zinc 0.1 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Spice Cookies

View the full Spice Cookies Recipe & Instructions
Submitted by: CHEF_MEG

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spice Cookies

24 calories of Margarine, regular, hard, corn and soybean (hydrogenated) and cottonseed (hydrogenated), without salt, (0.03 stick)

16 calories of Organic All-Purpose White Flour, (0.04 cup)

8 calories of Brown Sugar, (0.01 cup, packed)

4 calories of Whole Wheat Flour, (0.01 cup)

3 calories of bananna medium 7-8", (0.03 serving)

1 calories of dessert topping sprinkles, kroger brand, (0.06 tsp)

0 calories of Ginger, ground, (0.06 tsp)

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of Allspice, (0.06 tsp)

0 calories of Baking Powder, (0.03 tsp)

0 calories of Salt, (0.01 tsp)


Nutrition & Calorie Comments  

Is it really 2 cookies for 61.1 calories? Seems off to me. Submitted by:
KAYYAK1

(12/5/12)
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The recipe says 1 serving is 2 cookies and 1 serving is 61.1 calories. So is 30-1/2 calories per cookie correct? Doesn't sound right. Submitted by:
DJFLEURY

(1/27/12)
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This is my new favorite recipe for spice/gingerbread cookies. Instead of my usual frosting, I used colored sugar sprinkles. Submitted by:
CINDILP

(12/18/11)
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I will try these this weekend, May add Pecans sliced thinly.. and will mix Cinnamon and Sugar to sprinkle on cookie before baking..
Submitted by:
WALKFAST11

(12/7/11)
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I used margarine instead of butter (sensitive to it); substituted 1/4 c. of unsweetened applesauce for half of the butter/margarine; omitted the salt. Rolled the dough into two rolls, refrigerated then sliced @ 1/4"--this was easier than rolling out the dough and using a cookie cutter. Real good! Submitted by:
TRICIAN13

(12/8/10)
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I agree if you can you should use butter for baked goods. But I personally am sensitive to dairy fat, causes severe diarrhea in me so I use Earth Balance Margerine. The ingredients seem to be less offensive than some others Submitted by:
HARISHABAD

(11/20/10)
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Is it just me or does this look like the fat we are supposed to be ridding ourselves of! LOL Submitted by:
HOLLYCHARRIER

(5/13/10)
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Loved these cookies! I like it that they aren't very sweet but instead you can really taste the spices. I put in a little less brown sugar than suggested. Wonderful! Thanks! Submitted by:
VANANDEL

(12/13/09)
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These sound yummy, and only 61 calories per cookie! WooHoo! Submitted by:
DEBMORSE1

(12/10/09)
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I'm making these again for my friends at school for Christmas. However, instead of sprinkling sugar on top, I'm gonna try sprinkling on some sugar free jello mix. Submitted by:
ANGRYGOOD

(11/27/09)
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