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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 551.2
  Total Fat 22.2 g
      Saturated Fat 5.2 g
      Polyunsaturated Fat 4.1 g
      Monounsaturated Fat 10.2 g
  Cholesterol 145.8 mg
  Sodium 552.5 mg
  Potassium 1,240.8 mg
  Total Carbohydrate 21.3 g
      Dietary Fiber 1.2 g
      Sugars 2.1 g
  Protein 59.1 g
  Vitamin A 0.7 %
  Vitamin B-12 55.7 %
  Vitamin B-6 74.7 %
  Vitamin C 21.1 %
  Vitamin D 0.0 %
  Vitamin E 10.9 %
  Calcium 4.6 %
  Copper 32.6 %
  Folate 12.8 %
  Iron 46.4 %
  Magnesium 21.3 %
  Manganese 22.9 %
  Niacin 103.1 %
  Pantothenic Acid     18.1 %
  Phosphorus     60.1 %
  Riboflavin 62.2 %
  Selenium 42.6 %
  Thiamin 48.7 %
  Zinc 46.5 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Venison and Chestnut Stew

View the full Venison and Chestnut Stew Recipe & Instructions
Submitted by: NAN_LT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Venison and Chestnut Stew

250 calories of Venison, (166.67 grams)

114 calories of Bacon, pork, microwaved, (16.67 grams)

83 calories of Canola Oil, (0.67 tbsp)

44 calories of Chestnuts, (33.33 grams)

24 calories of Port (small port glass), (0.56 oz)

23 calories of Flour, white, (0.05 cup)

19 calories of Onions, raw, (0.33 large)

11 calories of Beef stock, home-prepared, (0.35 cup)

1 calories of Tomato Paste, (1.67 grams)

1 calories of juniper berries, (0.33 gram(s))

0 calories of Thyme, fresh, (0.17 tsp)


No nutrition or calorie comments found.