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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 125.3
  Total Fat 4.9 g
      Saturated Fat 0.9 g
      Polyunsaturated Fat 0.8 g
      Monounsaturated Fat 2.5 g
  Cholesterol 139.3 mg
  Sodium 340.9 mg
  Potassium 327.0 mg
  Total Carbohydrate 5.7 g
      Dietary Fiber 1.8 g
      Sugars 0.5 g
  Protein 14.7 g
  Vitamin A 6.7 %
  Vitamin B-12 13.0 %
  Vitamin B-6 12.5 %
  Vitamin C 61.5 %
  Vitamin D 23.2 %
  Vitamin E 5.5 %
  Calcium 6.1 %
  Copper 9.5 %
  Folate 10.2 %
  Iron 10.8 %
  Magnesium 8.5 %
  Manganese 8.4 %
  Niacin 9.7 %
  Pantothenic Acid     7.2 %
  Phosphorus     17.5 %
  Riboflavin 7.9 %
  Selenium 37.0 %
  Thiamin 4.4 %
  Zinc 6.6 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Low Carb Fried Rice with Shrimp

View the full Low Carb Fried Rice with Shrimp Recipe & Instructions
Submitted by: GENABENA08

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Fried Rice with Shrimp

60 calories of Shrimp, raw, (2 oz)

23 calories of Olive Oil, (0.19 tbsp)

18 calories of Egg, fresh, whole, raw, (0.25 large)

13 calories of Cauliflower, raw, (0.50 cup)

5 calories of Onions, raw, (0.09 cup, chopped)

2 calories of Soy Sauce, (0.25 tbsp)

2 calories of Peppers, sweet, red, raw, sliced, (0.06 cup)

1 calories of Garlic, (0.25 clove)

1 calories of Snow Peas, fresh, (0.03 cup)


Nutrition & Calorie Comments  

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