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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 91.9
  • Total Fat 1.4 g
  • Saturated Fat 0.7 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.5 g
  • Cholesterol 27.0 mg
  • Sodium 310.0 mg
  • Potassium 133.2 mg
  • Total Carbohydrate 23.2 g
  • Dietary Fiber 2.2 g
  • Sugars 4.8 g
  • Protein 2.6 g
  • Vitamin A 1.8 %
  • Vitamin B-12 2.5 %
  • Vitamin B-6 1.3 %
  • Vitamin C 0.5 %
  • Vitamin D 3.2 %
  • Vitamin E 0.5 %
  • Calcium 7.2 %
  • Copper 10.5 %
  • Folate 1.5 %
  • Iron 5.3 %
  • Magnesium 7.7 %
  • Manganese 10.7 %
  • Niacin 0.8 %
  • Pantothenic Acid 1.7 %
  • Phosphorus 8.8 %
  • Riboflavin 4.6 %
  • Selenium 4.6 %
  • Thiamin 1.1 %
  • Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lowfat Gluten-free Chocolate Cake

View the full Lowfat Gluten-free Chocolate Cake Recipe & Instructions
Submitted by: MIMISTAN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lowfat Gluten-free Chocolate Cake

29 calories of Corn Starch, (0.06 cup)

26 calories of potato starch, (0.04 cup)

12 calories of Cocoa, dry powder, unsweetened, (0.06 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

7 calories of Milk, nonfat, (0.09 cup)

2 calories of Applesauce, unsweetened, (0.02 cup)

2 calories of Vanilla Extract, (0.13 tsp)

1 calories of xantham gum, (0.09 tsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Baking Soda, (0.06 tsp)

0 calories of Splenda No Calorie Sweetener, (4.02 tsp)


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