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Nutrition Facts

  Servings Per Recipe: 20
  Serving Size: 1 serving

Amount Per Serving
  Calories 40.3
  Total Fat 3.5 g
      Saturated Fat 0.5 g
      Polyunsaturated Fat 0.7 g
      Monounsaturated Fat 2.3 g
  Cholesterol 0.0 mg
  Sodium 114.7 mg
  Potassium 37.7 mg
  Total Carbohydrate 2.3 g
      Dietary Fiber 0.3 g
      Sugars 1.4 g
  Protein 0.2 g
  Vitamin A 22.0 %
  Vitamin B-12 0.0 %
  Vitamin B-6 0.8 %
  Vitamin C 1.2 %
  Vitamin D 0.0 %
  Vitamin E 0.4 %
  Calcium 0.4 %
  Copper 0.4 %
  Folate 0.6 %
  Iron 0.3 %
  Magnesium 0.5 %
  Manganese 1.0 %
  Niacin 0.5 %
  Pantothenic Acid     0.3 %
  Phosphorus     0.4 %
  Riboflavin 0.4 %
  Selenium 0.0 %
  Thiamin 0.5 %
  Zinc 0.2 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Carrot Ginger Dressing

View the full Carrot Ginger Dressing Recipe & Instructions
Submitted by: MRS_MORRIS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Ginger Dressing

24 calories of Extra Light Olive Oil, (0.20 tbsp)

6 calories of Sesame Oil, (0.05 tbsp)

4 calories of Nakano Seasoned Rice Vinegar, (0.20 tbsp)

4 calories of Carrots, raw, (0.15 medium)

1 calories of Ginger Root, (0.01 cup slices (1" dia))

1 calories of Onions, raw, (0.01 cup, chopped)

1 calories of Kikkoman Lite Soy Sauce, (0.05 tbsp)

0 calories of Peri-Peri Sauce (Rhino Hot Sauce), (0.05 serving)

0 calories of Pepper, black, (0.01 tsp)

0 calories of Salt, (0.01 tsp)

0 calories of Water, tap, (0.01 cup (8 fl oz))


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