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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 271.8
  Total Fat 9.0 g
      Saturated Fat 3.1 g
      Polyunsaturated Fat 0.4 g
      Monounsaturated Fat 4.0 g
  Cholesterol 111.5 mg
  Sodium 262.4 mg
  Potassium 712.5 mg
  Total Carbohydrate 1.4 g
      Dietary Fiber 0.3 g
      Sugars 0.5 g
  Protein 41.5 g
  Vitamin A 0.3 %
  Vitamin B-12 92.3 %
  Vitamin B-6 55.2 %
  Vitamin C 1.3 %
  Vitamin D 0.0 %
  Vitamin E 0.1 %
  Calcium 1.7 %
  Copper 8.2 %
  Folate 5.2 %
  Iron 26.0 %
  Magnesium 12.2 %
  Manganese 3.1 %
  Niacin 39.1 %
  Pantothenic Acid     8.4 %
  Phosphorus     40.7 %
  Riboflavin 22.4 %
  Selenium 56.5 %
  Thiamin 15.5 %
  Zinc 44.5 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Marinated Rotisserie Roast Beef

View the full Marinated Rotisserie Roast Beef Recipe & Instructions
Submitted by: LEAKAY59

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Marinated Rotisserie Roast Beef

259 calories of Beef, bottom round, (0.42 lb)

6 calories of Grey Poupon Dijon Mustard, (1.17 tsp)

3 calories of Pompeian Red Wine Vinegar, (1.33 tbsp)

2 calories of Garlic, (0.50 cloves)

2 calories of Rosemary, dried, (0.17 tbsp)

1 calories of Granulated Sugar, (0.08 tsp)

1 calories of Lea & Perrins, Worcestershire Sauce, (0.17 tsp)


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