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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 118.2
  • Total Fat 3.4 g
  • Saturated Fat 1.5 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 1.4 g
  • Cholesterol 22.7 mg
  • Sodium 315.3 mg
  • Potassium 169.4 mg
  • Total Carbohydrate 10.1 g
  • Dietary Fiber 0.0 g
  • Sugars 3.3 g
  • Protein 9.6 g
  • Vitamin A 0.0 %
  • Vitamin B-12 23.1 %
  • Vitamin B-6 10.2 %
  • Vitamin C 0.0 %
  • Vitamin D 0.0 %
  • Vitamin E 0.3 %
  • Calcium 0.2 %
  • Copper 2.2 %
  • Folate 3.0 %
  • Iron 6.3 %
  • Magnesium 2.7 %
  • Manganese 3.0 %
  • Niacin 11.8 %
  • Pantothenic Acid 2.1 %
  • Phosphorus 9.4 %
  • Riboflavin 4.1 %
  • Selenium 13.4 %
  • Thiamin 4.9 %
  • Zinc 11.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Korean BBQ

View the full Korean BBQ Recipe & Instructions
Submitted by: JDPOWERS3

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Korean BBQ

70 calories of Flank Steak, (0.10 lb)

29 calories of Korean Barbecue Sauce (1 Tbs serv), (0.83 serving)

19 calories of White Rice, short grain, cooked, (0.08 cup)


Nutrition & Calorie Comments  

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