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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 107.4
  • Total Fat 3.0 g
  • Saturated Fat 1.1 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 0.8 g
  • Cholesterol 47.8 mg
  • Sodium 209.8 mg
  • Potassium 24.6 mg
  • Total Carbohydrate 16.4 g
  • Dietary Fiber 0.3 g
  • Sugars 8.5 g
  • Protein 4.1 g
  • Vitamin A 2.2 %
  • Vitamin B-12 1.7 %
  • Vitamin B-6 0.0 %
  • Vitamin C 0.0 %
  • Vitamin D 1.4 %
  • Vitamin E 1.0 %
  • Calcium 2.9 %
  • Copper 0.0 %
  • Folate 5.9 %
  • Iron 3.6 %
  • Magnesium 0.9 %
  • Manganese 2.5 %
  • Niacin 3.0 %
  • Pantothenic Acid 2.0 %
  • Phosphorus 3.9 %
  • Riboflavin 5.9 %
  • Selenium 9.7 %
  • Thiamin 6.7 %
  • Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Milk Tart

View the full Milk Tart Recipe & Instructions
Submitted by: JENNYSP

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Milk Tart

36 calories of Flour, white, (0.08 cup)

23 calories of Semi-Skimmed Milk (ml) (UK), (50 g)

23 calories of Granulated Sugar, (0.03 cup)

16 calories of Egg, fresh, whole, raw, (0.25 medium)

8 calories of Margarine butter blend, 60% corn oil margarine and 40% butter, (0.08 tbsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Salt, (0.02 tsp)


Nutrition & Calorie Comments  

I was so very skeptical when I started out. It is SO liquid and to stir in the beaten egg white is rather interesting, but the result was SO yummy!!!! The cake bakes in three different layers and looks great.
My only changes were to add lemon zest and to put the cinnamon/sugar on pre baking
Submitted by:
LEIAWINS

(1/21/13)
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