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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 132.1
  • Total Fat 4.5 g
  • Saturated Fat 0.5 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.2 g
  • Cholesterol 0.0 mg
  • Sodium 368.0 mg
  • Potassium 120.9 mg
  • Total Carbohydrate 22.1 g
  • Dietary Fiber 4.8 g
  • Sugars 0.0 g
  • Protein 3.6 g
  • Vitamin A 4.2 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 5.7 %
  • Vitamin C 6.9 %
  • Vitamin D 0.0 %
  • Vitamin E 0.7 %
  • Calcium 8.5 %
  • Copper 1.9 %
  • Folate 5.1 %
  • Iron 13.4 %
  • Magnesium 3.7 %
  • Manganese 7.0 %
  • Niacin 0.4 %
  • Pantothenic Acid 0.0 %
  • Phosphorus 0.5 %
  • Riboflavin 1.7 %
  • Selenium 0.5 %
  • Thiamin 2.3 %
  • Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in GF/DF Stuffing

View the full GF/DF Stuffing Recipe & Instructions
Submitted by: MILLERSIMPSON

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of GF/DF Stuffing

76 calories of Millet & flax bread, Sami's Bakery, 1 slice, (1 serving)

23 calories of Butter - I Can''t Believe It''s Not Butter!, (0.25 tbsp)

21 calories of Rosemary, dried, (6.25 grams)

11 calories of Dried Onion Flakes, (0.63 tbsp)

1 calories of Wyler's Chicken Boulion Cubes, (0.25 serving)

0 calories of Celery, raw, (0.50 strip (4" long))

0 calories of Thyme, ground, (0.06 tsp)

0 calories of Parsley, dried, (0.25 tsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Sage, ground, (0.06 tsp)

0 calories of Salt, (0.03 tsp)


No nutrition or calorie comments found.