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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 207.5
  • Total Fat 5.8 g
  • Saturated Fat 2.4 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 1.0 g
  • Cholesterol 10.2 mg
  • Sodium 822.2 mg
  • Potassium 36.3 mg
  • Total Carbohydrate 32.1 g
  • Dietary Fiber 2.4 g
  • Sugars 2.1 g
  • Protein 4.9 g
  • Vitamin A 2.4 %
  • Vitamin B-12 0.1 %
  • Vitamin B-6 0.8 %
  • Vitamin C 1.0 %
  • Vitamin D 0.7 %
  • Vitamin E 0.4 %
  • Calcium 4.3 %
  • Copper 1.4 %
  • Folate 2.0 %
  • Iron 11.5 %
  • Magnesium 0.8 %
  • Manganese 3.9 %
  • Niacin 0.3 %
  • Pantothenic Acid 0.8 %
  • Phosphorus 1.5 %
  • Riboflavin 0.9 %
  • Selenium 3.5 %
  • Thiamin 0.5 %
  • Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Cornbread Stuffing with Cranberries

View the full Turkey Cornbread Stuffing with Cranberries Recipe & Instructions
Submitted by: MIMODOK

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Cornbread Stuffing with Cranberries

156 calories of Pepperidge Farm Cornbread Stuffing, (0.69 cup)

33 calories of Butter, salted, (0.04 stick)

7 calories of White Wine, (0.33 fl oz)

5 calories of Mushrooms, canned, (0.08 cup)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

3 calories of Turkey Broth, (0.25 cup)

0 calories of Curry powder, (0.02 tsp)

0 calories of Thyme, ground, (0.02 tsp)

0 calories of Sage, ground, (0.02 tsp)

0 calories of Salt, (0.02 tsp)


No nutrition or calorie comments found.